Cooking with love is my key ingredient
Cooking is my life and my passion, and I lead every service with heart, technique, and respect for ingredients. Cooking with love is the key to every menu I create.
I built my craft across Italy
I created my knowledge and skills around Italy, graduating in Assisi and refining my craft in kitchens across the country before taking it to Spain, Russia, and finally Australia.
I cook to spark emotions
I always try to create emotions at the table—through balanced flavors, honest technique, and memorable experiences that bring people together.























Chef Paolo was amazing from the start of our interaction. He put the menu together beautifully and was lovely and friendly when interacting with my guests. The food was amazing and the lamb cooked to perfection. I was amazed on how easy he made the night and was grateful for the clean up after a busy night - thank you from the bottom of my heart. I would recommend Chef Paolo, he was very professional and warm, nothing was too hard for him, thank you again.