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I craft traditional Italian cuisine with three decades of experience across every section of the kitchen.

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Paolo Bravi

I bring heartfelt, traditional Italian cuisine with precision and care

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I am a professional Italian chef with over 30 years of kitchen experience. I graduated from the School of Hospitality in Assisi, Italy, in 1998 and worked around Italy until 2011. I also spent one year in Spain and six months in Russia, broadening my perspective and techniques.

In 2013 I moved to Australia, where I have worked in several Italian restaurants and spent five years at Crown Casino. Today I channel this journey into refined, generous menus that celebrate seasonality, tradition, and flavor.

Plan your menu with me

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Cooking is my life and my passion. Cooking with love is the key.

How I cook for you

Cooking with love is my key ingredient

Cooking is my life and my passion, and I lead every service with heart, technique, and respect for ingredients. Cooking with love is the key to every menu I create.

I built my craft across Italy

I created my knowledge and skills around Italy, graduating in Assisi and refining my craft in kitchens across the country before taking it to Spain, Russia, and finally Australia.

I cook to spark emotions

I always try to create emotions at the table—through balanced flavors, honest technique, and memorable experiences that bring people together.

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Frequently Asked Questions

What are my rates for private chef services in Australia?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 136.40 AUD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialise in?

I cook Italian, Mediterranean, Local, Japanese, Seafood/Fish and Chef's special. I build my menus around ingredients that are in season and bought locally, because that's where the flavour is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Australia?

To book me in Australia, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.